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Frosty S’more Cups
Graham Crust topped with soft chocolate, mini marshmallows and creamy whipped pudding- all frozen in a cute individual cup! YUM! I’m back with a recipe using my Chicago Metallic Mini Cheesecake Pan...
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Leche de Chocolate (Mexican Chocolate Milk!)
Cold, creamy and sweet- this is chocolate milk like you’ve never had it before. Say hello to one of my favorite treats from the beautiful country of Mexico! For several years I’ve led mission trips...
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Frostings, Fillings and Fun!
One of the most frequent questions I’m asked about this blog is this: How do you keep coming up with new and original recipes? The answer is this: I find elements (usually a filling, topping or...
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Summer adventures…
Yay!!!! It is time again for English Camp! For those of you who have followed Easybaked for at least one year, you will remember my two week break from blogging last summer to take a group of...
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DIY Caramel Corn and other great gift ideas from Easybaked!
I love making and getting creative edible gifts. I’m not talking just a plate of Christmas cookies here…I’m talking unique and different. Take Caramel Corn, for example. It is my grandmother’s...
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Dulce de Leche Caramel Sauce
This creamy sweet caramel sauce couldn’t be easier to make. Ingredients? One can of Sweetened Condensed Milk and a very brave spirit….. I had heard from several people about the “boil a can of...
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Happy Valentines Day….sharing a little blog love!
Happy Valentines Day! This post is long overdue. There’s a wonderful thing that happens in the blogging world when a fellow blogger sends you an award because they enjoy your blog so much. These...
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Cookie Dough Whoopie Pies
Rich cocoa whoopie pies filled with a creamy cookie dough frosting. Yum. One of the benefits of being a food blogger is that all of your friends see cool kitchen stuff and get it for you! My sweet...
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Shamrock Parfaits…the unplanned dessert.
These lovely layered St. Patty’s Day treats were supposed to be a cake…but ended up even better! I am in the middle of the Navajo Nation without a Bundt cake pan. That is how this tale begins. I am...
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Pumpkin Guts!
This delicious coconut cream pie dip is disguised as gooey pumpkin guts (with sliced almond “seeds”)~ a perfect Halloween treat!! I love carving pumpkins. The smell is my favorite part, it reminds me...
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